Syphon coffee extracts the subtle flavours of lighter roasts on the principle of expansion and contraction of water vapour, leaving a clean & pristine cup.
Perfect for making multiple cups of heavy-bodied coffee in 4 minutes, the French Press is the original full-immersion brewing device.
Brewed over 6-8 hours using ice and gravity to deliver consistent drips through the grounds and filter stone extracting the lighter notes in coffee flavour.
Dating as far back as the 1940's this brew technique using hot water through thick filter paper extracts a smoother & purer coffee with fewer fatty oils.
The extraction of virtually sediment-free coffee through a thiner filter paper makes the Pour Over technique as intricate as it is theatrical.
Aeropress uses pressure to extract the full-bodied flavour of a brew over a 30 second extraction. This allows for a great deal of control over how the brew turns out.